Buffalo chicken wraps with buffalo sauce, chicken tenders, greens, tomatoes, and rice served with roasted butternut squash, broccoli, and cauliflower
Korean BBQ sauce with tofu and stir fry vegetables with white rice
Stovetop pan cooked steak with roasted potatoes and broccoli
Spaghetti with quark, broccoli, garlic, meyer lemon, and shrimp served with white wine
Pan seared steak served with baked potatoes and sautéed broccoli
Poached salmon on top of rice served with sautéed broccoli and garlic and Béarnaise sauce.
Homemade pizza crust with olive oil and herbs topped with balsamic onions, broccoli, bleu cheese, parmesan, and ricotta