Weekend Snacks


Homemade hummus with pita chips, rosemary quinoa, roasted sweet potatoes, kalamata olives, and feta cheese


Avocado Tempura Tortas


Tempura fried slices of avocado with purple topped turnip sautéed with chipotle in adobo on a torta roll served with bright lime cabbage slaw and atlas carrots

Couscous and bean salad


Israeli style couscous, orzo, baby garbanzo beans, red quinoa, black beans, kidney beans, grape tomatoes, red onion, and red pepper served with blackberry balsamic vinegar and tandoori masala infused olive oil