Butter chicken Masala with veggies and rice
Buffalo chicken wraps with buffalo sauce, chicken tenders, greens, tomatoes, and rice served with roasted butternut squash, broccoli, and cauliflower
Chicken breasts topped with honey-rhubarb and garlic sauce served with roasted asparagus and fingerling potatoes
Chicken cooked “under a brick” with Yukon gold potatoes and carrots with Italian dressing.
Pan-seared chicken with sautéed carrots and kale served with freekah and topped with scallions.
Cheesy chicken and black bean enchiladas with Fontina cheese, tomatillos, onion, jalapeño pepper, and garlic.
Chicken milanese with Brussels sprouts, celery, and potato salad in a lemon mustard vinaigrette
After seeing so many reviews and pictures of Blue Apron from other people, I finally decided it was worth giving a try. This weeks menu? Beef poblano open face sandwiches; crispy catfish with grape and almond relish; and chicken vermicelli with collard greens.
Chicken tikka masala with rice
Homemade corn tortilla chips topped with chicken, black beans, corn, roasted red peppers, and pickled jalapeños with Cheddar and Monterey Jack cheese