Honey-Rhubarb Chicken

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Chicken breasts topped with honey-rhubarb and garlic sauce served with roasted asparagus and fingerling potatoes

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Blue Apron (Week 1)

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After seeing so many reviews and pictures of Blue Apron from other people, I finally decided it was worth giving a try. This weeks menu? Beef poblano open face sandwiches; crispy catfish with grape and almond relish; and chicken vermicelli with collard greens.