steak
Balsamic Glaze Steak and Polenta
Beef Tenderloin with Mushroom Cream Sauce
Blue Cheese Steak Bites
Steak and Port Wine Sauce
Oven cooked London broil marinated in red wine topped port wine sauce made with Paradise Springs Swagger served with a side of roasted sweet potatoes and broccoli
Steak and roasted potatoes
Stovetop pan cooked steak with roasted potatoes and broccoli
Steak and Potatoes
Pan seared steak served with baked potatoes and sautéed broccoli
Ashlar
Goat Lady Dairy Cheese Board and Creekstone Farms Hanger Steak with Bearnaise sauce at Ashlar Restaurant and Bar in Old Town Alexandria, Virginia
Columbia Firehouse
Steak and Potatoes
Stovetop cooked steak with red potatoes and green beans