Seared cod served on roasted potato salad with dates, picked shallot, and baby greens.
Chicken cooked “under a brick” with Yukon gold potatoes and carrots with Italian dressing.
Seared salmon served on top of freekah, kale, and dates with lemon labneh.
Pan-fried pork chops stuffed with Fontina cheese served with potatoes wedges and mini sweet peppers.
Pan-seared chicken with sautéed carrots and kale served with freekah and topped with scallions.
Ground beef burgers on potato buns with red cabbage slaw and sweet potato fries topped with scallions
Cheesy chicken and black bean enchiladas with Fontina cheese, tomatillos, onion, jalapeño pepper, and garlic.
Homemade pizza crust with marinara sauce, spinach, garlic, mozzarella and feta cheese cooked on a pizza stone
Ground lamb burgers with mozzarella, roasted red peppers, arugula, and sriracha mayo