Seared Salmon & Lemon Labneh


Seared salmon served on top of freekah, kale, and dates with lemon labneh.


Blue Apron (Week 1)


After seeing so many reviews and pictures of Blue Apron from other people, I finally decided it was worth giving a try. This weeks menu? Beef poblano open face sandwiches; crispy catfish with grape and almond relish; and chicken vermicelli with collard greens.