Salmon with farro grains


Pan fried salmon with lemon garlic greek yogurt on top of farro grains cooked with kale


Blue Apron (Week 1)


After seeing so many reviews and pictures of Blue Apron from other people, I finally decided it was worth giving a try. This weeks menu? Beef poblano open face sandwiches; crispy catfish with grape and almond relish; and chicken vermicelli with collard greens.