French Onion Miso Beans

Ingredients:
2 large white onions
2 cans of butter beans
4 cloves of garlic
1 bay leaf
1 tbsp miso, or more to taste
500ml of beef stock
Parsley to garnish
Salt, pepper, olive oil

Method:
Slice the onions and sweat them right down with salt until they caramelise and go sticky and golden
this will take about 20-25 minutes, you want to do it on a lowish heat. Add the garlic about 5 minutes before you think the onions are done and the. Go in with your drained butterbeans and stock.
In a separate bowl, mix together the miso with a bit of reserved stock, until smooth and add this in too.
Let it all simmer on a low heat for 5-10 minutes and then serve with lots of parsley and crusty bread.

@Natsnourishments