Blue Apron Enchiladas

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Cheesy chicken and black bean enchiladas with Fontina cheese, tomatillos, onion, jalapeƱo pepper, and garlic.

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Couscous and bean salad

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Israeli style couscous, orzo, baby garbanzo beans, red quinoa, black beans, kidney beans, grape tomatoes, red onion, and red pepper served with blackberry balsamic vinegar and tandoori masala infused olive oil