Cooking oil
1 egg
1/3 cup panko breadcrumbs
2 tablespoons grated parmesan
2 tablespoons Everything Bagel Seasoning
Wheel of brie (or a wedge like I used here)
Honey for drizzling
Instructions
Warm 1 inch of cooking oil in your smallest skillet over medium heat.
Crack an egg into 1 bowl and whisk until smooth.
In a second bowl combine 1/4 cup panko breadcrumbs with 2 tablespoons grated parmesan and 2 tablespoons of everything bagel seasoning.
Dip a wheel, half wheel, or wedge of brie into the egg until coated. Then in the panko till coated.
Then repeat to double dredge it!
Flick a bit of extra panko into the oil. When it sizzles immediately, it’s ready.
Carefully lower the brie into the oil. Turn the oil up to medium-high until starts sizzling around the brie. Then turn it back down to medium.
Flip after 1 1/2 to 2 minutes, when golden brown. Cook on the second side until golden brown.
Transfer to platter and drizzle with honey
@CaroChambers
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Nomz with Zena 