Brie cheese wrapped with crescent rolls served with raspberry preserves and crackers.
Crab and avocado tower appetizer with cucumber jalapeño margarita and opposites attract cocktail with vodka, grapefruit, thyme syrup, and lagunitas ipa.
Crab dip made with mayonnaise, cream cheese, imitation crab, old bay, and mustard served with Moscow Mules.
Cheddar Bay biscuits inspired by Red Lobster; made with bisquick and covered in melted butter mixed with spices
Creamy pesto pasta with spinach, pine nuts, and feta cheese served with sliced cucumbers soaked in red wine vinegar