Baked Wild Alaskan Pollock with roasted red pepper relish and saffron yogurt served with zucchini and yellow couscous
almonds
Arcadiana
Whiskey drinks; snapper with brown butter sauce, grapes, and almonds over mashed potatoes; and creme brûlée
Baked Wild Alaskan Pollock with roasted red pepper relish and saffron yogurt served with zucchini and yellow couscous
Whiskey drinks; snapper with brown butter sauce, grapes, and almonds over mashed potatoes; and creme brûlée