Cannelli beans in tomato sauce Ingredients:2 punnets of cherry tomatoes, I used yellow and red1/2 a red onion or 1 whole shallot4 cloves of garlic2 tins of cannellini beansBasil or other fresh herbs (thyme pictured)Pine nutsSoft cheese, I prefer goat hereMethod:Dice the onion and slice the garlic. Halve the tomatoes.Heat oil in a large pan and fry off the onion for 5 minutes.Add the garlic and as soon as it starts to colour add the tomatoes. Once they start to break down add just a little splash of water to keep it juicy. When they are nice and saucy get a stick blender and blend until roughly smooth.Drain the cannellini beans and add them in. Simmer for a couple minutes and then serve with lashings of olive oil, basil and pine nuts and cheese Serve hot with good crusty bread!@natsnourishments