Lemon Garlic Soup

Ingredients (4-6 servings)
1 Tosp olive oil
4 garlic cloves
1 red onion
0.5 tsp paprika
1 tsp dried rosemary
1 tsp dried thyme
0.5 tsp garlic powder
¼ tsp chili flakes
1.2 L (5 cups) cooked butter beans
1 L (4 cups) vegetable broth salt & black pepper,
to taste Juice from 1 lemon + zest

Instructions
Heat the olive oil in a pot over medium heat, add the onion sauté for about 1 minute, add the garlic and sauté for another minute.
Add the spices, butter beans and broth.
Use an immersion blender and blend until smooth.
Let it simmer for 10 minutes, stirring occasionally.
Add lemon juice and zest.
Add more salt and pepper to taste. Enjoy!

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