Burgers and sweet potatoes


Beef burgers with mozzarella cheese on whole wheat buns with spinach, balsamic onions and mushrooms, and homemade mayo served with sweet potatoes topped with parmesan cheese


Burgers and brussel sprouts


Burgers with sautéed mushrooms and onions, spinach, and provolone cheese, served with roasted Brussels sprouts

Blue Apron (Week 1)


After seeing so many reviews and pictures of Blue Apron from other people, I finally decided it was worth giving a try. This weeks menu? Beef poblano open face sandwiches; crispy catfish with grape and almond relish; and chicken vermicelli with collard greens.