Burgers and sweet potatoes

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Beef burgers with mozzarella cheese on whole wheat buns with spinach, balsamic onions and mushrooms, and homemade mayo served with sweet potatoes topped with parmesan cheese

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Burgers and brussel sprouts

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Burgers with sautéed mushrooms and onions, spinach, and provolone cheese, served with roasted Brussels sprouts

Blue Apron (Week 1)

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After seeing so many reviews and pictures of Blue Apron from other people, I finally decided it was worth giving a try. This weeks menu? Beef poblano open face sandwiches; crispy catfish with grape and almond relish; and chicken vermicelli with collard greens.