Goat Lady Dairy Cheese Board and Creekstone Farms Hanger Steak with Bearnaise sauce at Ashlar Restaurant and Bar in Old Town Alexandria, Virginia
Seared salmon served with carrots glazed with honey, cumin, and orange and yukon gold potato topped with cilantro and saffron-yogurt sauce
Squash curry with coconut milk, cumin, and mustard seeds served on top of jasmine rice
Ground beef burgers and pimento cheese with pickled sweet peppers and mayonnaise served with sautéed collard greens and carrots
Tempura fried slices of avocado with purple topped turnip sautéed with chipotle in adobo on a torta roll served with bright lime cabbage slaw and atlas carrots
Chicken milanese with Brussels sprouts, celery, and potato salad in a lemon mustard vinaigrette
After seeing so many reviews and pictures of Blue Apron from other people, I finally decided it was worth giving a try. This weeks menu? Beef poblano open face sandwiches; crispy catfish with grape and almond relish; and chicken vermicelli with collard greens.
Chicken tikka masala with rice